BREAKTHELOOP X SPEEDO // S2 EP3

breaktheloop-x-speedo-s2-ep3

SUPER SIMPLE GREEN & SUMMERY PASTA I love pasta! It’s quick, simple, filling and there are endless variations to ensure you don’t get bored! One slightly negative factor is that pasta dishes, especially in restaurants – but also in lots of online recipes, tend to be loaded up with heavy creams and cheeses. Super tasty and fine every once in a while, as a treat, but when eaten all the time? It’s basically obesity waiting to happen! So, as I have teamed up with Speedo to create a whole host of healthy recipes aimed at athletes (of all levels) it made sense…

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BREAKTHELOOP X SPEEDO // S2 EP2

breaktheloop-x-speedo-s2-ep2

FRUITY SUMMERY SMOOTHIE The second recipe in our collaboration with speedo is a super simple one! Even the biggest kitchen-phobes out there can whip up a killer smoothie, no sweat! They can be adapted to suit everyones needs and you don’t even really need a recipe! Just follow your cravings (or whatever happens to be in the fridge at the time!), throw everything in a blender and off you go! I usually tend to balance out the fruit with lots of veggies – spinach and kale for example but today we fancied something with a more fruity kick! Whilst I would’t…

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BREAKTHELOOP X SPEEDO // S2 EP1

breaktheloop-x-speedo-s2-ep1

RAW ASIAN STYLE SALAD Whoops! Apologies guys, thanks to a scheduling error the wrong post went live yesterday, the one that was rather handily missing the recipe! #facepalm If you’ve been around B R E A K T H E L O O P since the beginning then you might remember us teaming up with Speedo last year to create a whole bunch of healthy recipes! Well, we’re on it again! This is the first of 10 so stay tuned… Anyway, here is this super simple recipe absolutely packed with goodness and nutrients thanks to all those raw veggies! I promise…

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CLAUDE’S KITCHEN | A REVIEW

Claude's Kitchen Restaurant Review

Saturday night saw us ditching the training gear, donning our glad rags and heading out to Claude’s Kitchen in Parson’s Green for a dinner date. We decided to hit up Amuse Bouche, a champagne bar, before making the very short trip upstairs to Claude’s Kitchen for dinner. We started the evening with a couple of glasses of Perriet Jouet and some extremely moreish paprika seasoned roasted almonds and cashews. The bar was pretty full so the staff very kindly offered us a table upstairs despite our reservation not being for another 30 minutes or so. This was a theme throughout…

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