CLAUDE’S KITCHEN | A REVIEW

Claude's Kitchen Restaurant Review

Saturday night saw us ditching the training gear, donning our glad rags and heading out to Claude’s Kitchen in Parson’s Green for a dinner date. We decided to hit up Amuse Bouche, a champagne bar, before making the very short trip upstairs to Claude’s Kitchen for dinner. We started the evening with a couple of glasses of Perriet Jouet and some extremely moreish paprika seasoned roasted almonds and cashews. The bar was pretty full so the staff very kindly offered us a table upstairs despite our reservation not being for another 30 minutes or so. This was a theme throughout…

READ MORE

THANKSGIVING

thanksgiving

Happy thanksgiving y’all. Even though we don’t celebrate Thanksgiving here in the UK, I am a big fan of both food and giving thanks for the things that I have been blessed with in my life, of which there are many. So, I just wanted to stop by and share with you some recipes that I have been drooling over recently ( c l i c k  t h e  i m a g e s )  along with my thoughts on this recently published article by The NY Times. It talks about giving thanks even when you’re not feeling particularly…

READ MORE

BREAKTHELOOP X SPEEDO // EP 10

breaktheloop-x-speedo-ep-10

STUFFED SWEET POTATO SKINS For some reason these make me think of childhood and I can imagine that whilst being great fuel for the adult and almost-adult athletes among us, they would also be great to make with and for the kids in your life. They’re fun, easy to throw together and have the potential to get a bit messy… all the elements of great kids food, right?! You can switch out the fillings for whatever you like but, unless you’re a veggie, then the bacon is an absolute must! Ingredients Sweet Potato Bacon Bits Ramiro Pepper Sweetcorn Chives Shallots…

READ MORE

BREAKTHELOOP X SPEEDO // EP 12

breaktheloop-x-speedo-ep-12

PROTEIN BREAKFAST BITES These are insanely good!! You could actually take this recipe to a whole ‘nother level though by adding sausage and mushrooms etc etc… So that it really is a full English breakfast in bite sized form. You’re welcome. To be honest, I don’t think that eggs and bacon need any introduction whatsoever so I’m gonna stop waffling and get straight to it! Ingredients Bacon Eggs Spinach Cheese Cracked Black Pepper Directions Pre heat the oven to 170 Line a ramekin with bacon, I used two strips and layered them in a cross. I then added some fresh spinach….

READ MORE