MY TWIST ON THE CLASSIC DISH – PAELLA
Paella is a Valencian rice dish, widely recognised as Spain’s national dish. The ingredients can vary but the thing that actually makes it Paella, is the cooking process. Sadly, we don’t have access to an open fire, nor did we need to make it in a dish large enough to feed a whole village but we did take care to keep the cooking process as authentic as possible!
You might notice that I have been quite vague with measurements and amounts, this is purely because I know that everyone will make this dish in massively varying portions.
As always, if you try this recipe make sure you snap a picture and share on instagram using the hashtag;
Hope you’re all having a great start to the week!