I think the very first time I made this homemade fish pie I followed one of Jamie Oliver’s recipes, since then I have made this probably more than 50 times and it has adapted and changed over the years. It’s one of my favourite recipes when I want something hearty, filling and full of goodness but also something that’s not too heavy on the stomach. In my opinion it is the perfect athlete fuel / refuel thanks to the combination of protein, carbohydrate & fat, along with all of the vitamins from the fresh veggies. This definitely isn’t the stodgy, plain version you may have tried growing up!
(When I make this, I use the biggest tray I can find, I then portion it up and freeze for later.)
Let me know what you guys think if you try our super fresh and delicious homemade fish pie! It’s literally one of my favourite meals!
// This post was created in collaboration with Speedo but all ideas and opinions are my own.